If you are from Windsor, Ontario or went to school there prior to 2014, then you will know the famous Tunnel BBQ and the amazing ribs and chicken they churned out from the early 1940s when it was first established.
The restaurant shut its doors in 2014 amidst family squabbles and lawsuits with various people claiming to hold the original recipes for their famous sauces and spices.
We've tried them all and based on our childhood memories, we feel Valerie's Original Sauces come closest to the real deal.
The unmistakeable familiar flavour is there as well as the heat. Valerie's products are still made small-batch style. All ingredients are weighed and measured by hand, jars are labeled and filled by hand.
Hot Sauce Ingredients: tomatoes, mustard, onions, garlic, salt, sugar, vinegar, special herbs & spices. Msg free. Gluten free. No additives or preservatives.
Dry Spice Ingredients: salt, garlic, black pepper, herbs & spices. MSG free, gluten free - no additives or preservatives. Sugar free. Silica gel canister for easy flowing.