There's nothing fresher than homemade nut milk. This unbleached cotton bag has rounded edges and french felled seams, making it easy to clean.
100% Unbleached Cotton W13 x L12 inch Made in India
Basic Nut Milk Recipe:
Soak 1 cup of raw, skinned nuts in a bowl of water overnight. In the morning, drain and rinse the soaked nuts. Combine the nuts with 2 cups of water in a blender or food processor. Blend thoroughly for 3 to 4 minutes. Pour contents into the nut milk bag over a bowl and let drain. With clean hands, squeeze and twist the bag to extra as much liquid as possible. Sweeten as desired and store in refrigerator in a bottle. Will stay fresh for about 4 days.